View Pit Stop page for race #854 by marcelocanales — Ghost race
View profile for Marcelo (marcelocanales)
| Official speed | 66.75 wpm (35.96 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2022 2:36:28pm UTC |
| Race Finish | April 29, 2022 2:37:04pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. grommonon (80.05 wpm) |
| Accuracy | 96.0% |
| Points | 35.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |