View Pit Stop page for race #854 by borechen12 — Ghost race
View profile for lee (borechen12)
| Official speed | 51.32 wpm (46.77 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2014 11:58:27am UTC |
| Race Finish | August 1, 2014 11:59:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. mehul25491 (39.96 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |