View Pit Stop page for race #8536 by robert1982 — Ghost race
View profile for robert (robert1982)
| Official speed | 64.98 wpm (63.16 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2010 4:03:03pm UTC |
| Race Finish | August 11, 2010 4:04:06pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. grprt (55.53 wpm) 3. jmc2000 (51.29 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |