View Pit Stop page for race #852 by shakennotstirred — Ghost race
View profile for ShakenNotStirred (shakennotstirred)
| Official speed | 73.80 wpm (55.61 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2015 4:24:13am UTC |
| Race Finish | July 19, 2015 4:25:09am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. d4rk_phantom120 (97.74 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |