View Pit Stop page for race #852 by norfire — Ghost race
View profile for Nörfire (norfire)
| Official speed | 123.92 wpm (19.37 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2015 10:16:51pm UTC |
| Race Finish | December 26, 2015 10:17:10pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ghostess (131.88 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |