View Pit Stop page for race #852 by dschrad — Ghost race
Official speed | 78.06 wpm (30.75 seconds elapsed during race) |
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Race Start | August 15, 2016 7:58:25pm UTC |
Race Finish | August 15, 2016 7:58:55pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. playnq (81.84 wpm) 5. thedudejohan (72.13 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |