View Pit Stop page for race #852 by aisha23__ — Ghost race
View profile for Holo (aisha23__)
| Official speed | 67.46 wpm (60.84 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 7:29:54am UTC |
| Race Finish | December 30, 2020 7:30:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. biokunt (64.93 wpm) |
| Accuracy | 97.0% |
| Points | 55.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |