View Pit Stop page for race #851 by tranbot — Ghost race
View profile for John (tranbot)
| Official speed | 122.29 wpm (19.63 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 4:07:24am UTC |
| Race Finish | December 2, 2013 4:07:43am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |