View Pit Stop page for race #851 by cellian — Ghost race
View profile for cellian (cellian)
| Official speed | 37.50 wpm (82.24 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2011 5:06:13am UTC |
| Race Finish | February 17, 2011 5:07:36am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |