View Pit Stop page for race #8504 by potatozard — Ghost race
View profile for Luke (potatozard)
| Official speed | 136.46 wpm (17.59 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 10:28:09pm UTC |
| Race Finish | June 30, 2016 10:28:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. buhlerr (102.70 wpm) 4. teilo (93.97 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |