View Pit Stop page for race #850 by zaizai2012 — Ghost race
View profile for Merwin (zaizai2012)
Official speed | 63.31 wpm (37.91 seconds elapsed during race) |
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Race Start | June 20, 2013 11:37:04am UTC |
Race Finish | June 20, 2013 11:37:42am UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |