View Pit Stop page for race #850 by brdavis4 — Ghost race
View profile for Brian (brdavis4)
| Official speed | 62.01 wpm (66.18 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2012 8:49:45pm UTC |
| Race Finish | March 28, 2012 8:50:51pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tiburin (70.10 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |