View Pit Stop page for race #85 by zovib — Ghost race
| Official speed | 132.97 wpm (18.05 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2015 9:43:57am UTC |
| Race Finish | June 25, 2015 9:44:15am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. lr610 (93.45 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |