View Pit Stop page for race #85 by yaseenrayan — Ghost race
View profile for Yaseen (yaseenrayan)
Official speed | 103.11 wpm (23.28 seconds elapsed during race) |
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Race Start | December 31, 2018 3:06:58pm UTC |
Race Finish | December 31, 2018 3:07:21pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. jkas62 (86.58 wpm) 3. abbrevation (84.89 wpm) 5. maybecow (75.53 wpm) |
Accuracy | 99.0% |
Points | 54.99 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |