View Pit Stop page for race #85 by tebowarian — Ghost race
View profile for Caleb (tebowarian)
| Official speed | 79.89 wpm (51.37 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2023 11:32:10am UTC |
| Race Finish | May 5, 2023 11:33:01am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 65.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |