View Pit Stop page for race #85 by potato — Ghost race
View profile for 🥔 (potato)
| Official speed | 21.56 wpm (111.32 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2018 4:33:07pm UTC |
| Race Finish | May 23, 2018 4:34:58pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 11.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |