View Pit Stop page for race #85 by mrbananabread4 — Ghost race
View profile for Atli (mrbananabread4)
| Official speed | 44.16 wpm (54.35 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 11:08:59am UTC |
| Race Finish | April 15, 2021 11:09:53am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 23.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |