View Pit Stop page for race #85 by kifulgore — Ghost race
View profile for Randy (kifulgore)
| Official speed | 99.05 wpm (24.23 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2012 4:56:55pm UTC |
| Race Finish | June 14, 2012 4:57:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. aram90 (93.93 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |