View Pit Stop page for race #85 by jyutan — Ghost race
View profile for Nolan (jyutan)
| Official speed | 93.89 wpm (56.62 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2019 3:23:58pm UTC |
| Race Finish | February 5, 2019 3:24:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. trogers91 (79.30 wpm) 5. dmack98 (66.08 wpm) |
| Accuracy | 97.0% |
| Points | 112.67 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |