View Pit Stop page for race #85 by ekim339 — Ghost race
View profile for Eric (ekim339)
| Official speed | 96.04 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2021 1:36:30am UTC |
| Race Finish | April 13, 2021 1:36:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. hien1201 (68.37 wpm) |
| Accuracy | 97.0% |
| Points | 51.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |