View Pit Stop page for race #85 by dizzi445 — Ghost race
View profile for Matt (dizzi445)
| Official speed | 120.36 wpm (19.94 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2013 1:25:59pm UTC |
| Race Finish | September 9, 2013 1:26:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lovelyscream (92.67 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |