View Pit Stop page for race #85 by bobo347844 — Ghost race
View profile for Veritas (bobo347844)
| Official speed | 74.43 wpm (55.14 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2020 11:40:20pm UTC |
| Race Finish | December 15, 2020 11:41:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. elity (58.56 wpm) |
| Accuracy | 96.0% |
| Points | 60.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |