View Pit Stop page for race #85 by bobby226 — Ghost race
View profile for Bobby226 (bobby226)
| Official speed | 101.24 wpm (23.71 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2016 9:33:26am UTC |
| Race Finish | August 24, 2016 9:33:49am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |