View Pit Stop page for race #849 by wonkenjao_999@yahoo.com — Ghost race
View profile for Ken Jao Won (wonkenjao_999@yahoo.com)
| Official speed | 58.54 wpm (41.00 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2014 8:16:51am UTC |
| Race Finish | June 17, 2014 8:17:32am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |