View Pit Stop page for race #849 by mendel_drive — Ghost race
View profile for David (mendel_drive)
| Official speed | 84.54 wpm (28.39 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2016 3:51:46pm UTC |
| Race Finish | March 6, 2016 3:52:14pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |