View Pit Stop page for race #848 by pickels712 — Ghost race
View profile for Courtney (pickels712)
| Official speed | 98.37 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2015 7:52:29pm UTC |
| Race Finish | June 18, 2015 7:52:53pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. rayymonddd (99.21 wpm) 3. shubby (99.01 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |