View Pit Stop page for race #848 by jlightning — Ghost race
View profile for James (jlightning)
| Official speed | 78.24 wpm (52.45 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2021 7:18:45am UTC |
| Race Finish | September 13, 2021 7:19:37am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 63.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |