View Pit Stop page for race #848 by janvi111 — Ghost race
View profile for luci (janvi111)
Official speed | 30.08 wpm (79.79 seconds elapsed during race) |
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Race Start | September 15, 2014 4:38:42am UTC |
Race Finish | September 15, 2014 4:40:02am UTC |
Outcome | No win (2 of 5) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |