View Pit Stop page for race #848 by calm_ankush — Ghost race
View profile for Ankush (calm_ankush)
| Official speed | 38.93 wpm (61.65 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 5:48:16pm UTC |
| Race Finish | May 14, 2015 5:49:18pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |