View Pit Stop page for race #8475 by qwertrewq — Ghost race
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| Official speed | 103.13 wpm (23.27 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2013 2:12:42am UTC |
| Race Finish | May 7, 2013 2:13:06am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. jjohn881 (89.50 wpm) 4. quanghieu1012 (74.50 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |