View Pit Stop page for race #847 by andy144 — Ghost race
View profile for Andrej (andy144)
| Official speed | 67.03 wpm (35.80 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2022 6:41:34pm UTC |
| Race Finish | February 9, 2022 6:42:10pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 35.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |