View Pit Stop page for race #8461 by northern_lights — Ghost race
View profile for Faktor X (northern_lights)
Official speed | 109.28 wpm (21.96 seconds elapsed during race) |
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Race Start | November 6, 2017 4:48:45pm UTC |
Race Finish | November 6, 2017 4:49:07pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. wheres_maddy (110.97 wpm) 3. kamis1232 (94.17 wpm) 4. insanebiff (89.11 wpm) |
Accuracy | 100.0% |
Points | 58.28 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |