View Pit Stop page for race #8456 by kojoatta — Ghost race
View profile for Kojo (kojoatta)
| Official speed | 70.59 wpm (34.00 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2020 7:49:19am UTC |
| Race Finish | September 4, 2020 7:49:53am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 37.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |