View Pit Stop page for race #844 by lutures — Ghost race
View profile for Lutures (lutures)
| Official speed | 72.00 wpm (57.00 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2022 5:44:26pm UTC |
| Race Finish | April 3, 2022 5:45:23pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 58.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |