View Pit Stop page for race #843 by thewoland — Ghost race
View profile for Woland (thewoland)
| Official speed | 52.48 wpm (78.20 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2019 5:58:11pm UTC |
| Race Finish | January 20, 2019 5:59:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. artogahr (54.74 wpm) |
| Accuracy | 95.0% |
| Points | 42.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |