View Pit Stop page for race #843 by jorg_fischer — Ghost race
View profile for Jorg (jorg_fischer)
| Official speed | 51.20 wpm (46.88 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2015 1:03:13pm UTC |
| Race Finish | October 10, 2015 1:04:00pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |