View Pit Stop page for race #843 by albpiliposyan — Ghost race
View profile for Albert (albpiliposyan)
Official speed | 57.21 wpm (41.95 seconds elapsed during race) |
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Race Start | December 14, 2022 5:22:10am UTC |
Race Finish | December 14, 2022 5:22:52am UTC |
Outcome | No win (4 of 5) |
Opponents |
3. deth_lettus (62.68 wpm) |
Accuracy | 93.0% |
Points | 30.51 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |