View Pit Stop page for race #8428 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 82.49 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2013 3:30:52pm UTC |
| Race Finish | March 6, 2013 3:31:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. soulis (86.01 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |