View Pit Stop page for race #842 by vickyliu — Ghost race
View profile for vicky (vickyliu)
Official speed | 35.41 wpm (115.90 seconds elapsed during race) |
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Race Start | April 19, 2012 1:09:17am UTC |
Race Finish | April 19, 2012 1:11:12am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. a7ive (35.35 wpm) 3. xiaojiang (33.06 wpm) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |