View Pit Stop page for race #842 by dgfx — Ghost race
View profile for Gaetan (dgfx)
| Official speed | 68.81 wpm (59.64 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2012 7:11:57pm UTC |
| Race Finish | January 30, 2012 7:12:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. neil_mobile (83.60 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |