View Pit Stop page for race #842 by btriana — Ghost race
View profile for Blake (btriana)
| Official speed | 104.33 wpm (23.00 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2014 6:12:40am UTC |
| Race Finish | February 13, 2014 6:13:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gbw_gbw (101.17 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |