View Pit Stop page for race #841 by katedo — Ghost race
View profile for Kate (katedo)
| Official speed | 83.24 wpm (49.30 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2011 10:01:18am UTC |
| Race Finish | September 29, 2011 10:02:07am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tryagainplss (88.48 wpm) 3. ravi_malhotra (78.90 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |