View Pit Stop page for race #841 by albertos13 — Ghost race
View profile for albert (albertos13)
| Official speed | 58.49 wpm (90.89 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2020 7:01:30pm UTC |
| Race Finish | June 11, 2020 7:03:01pm UTC |
| Outcome | No win (3 of 2) |
| Opponents |
1. twitch_baxxys (81.06 wpm) 2. dan2011 (63.70 wpm) |
| Accuracy | 94.0% |
| Points | 70.19 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |