View Pit Stop page for race #8408 by imqwerty — Ghost race
View profile for Aayush (imqwerty)
| Official speed | 66.74 wpm (35.96 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2019 11:20:07am UTC |
| Race Finish | June 26, 2019 11:20:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. marta1410 (61.14 wpm) 4. nikhilaii93 (59.15 wpm) |
| Accuracy | 93.0% |
| Points | 35.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |