View Pit Stop page for race #84 by xochou — Ghost race
| Official speed | 83.87 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2019 3:01:13pm UTC |
| Race Finish | August 2, 2019 3:01:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. spackers (72.88 wpm) 4. w0rm__ (72.81 wpm) |
| Accuracy | 98.0% |
| Points | 44.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |