View Pit Stop page for race #84 by ualiurrahat — Ghost race
View profile for ualiur (ualiurrahat)
| Official speed | 47.41 wpm (50.62 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2019 10:56:07am UTC |
| Race Finish | August 20, 2019 10:56:58am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 25.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |