View Pit Stop page for race #84 by small_mol — Ghost race
View profile for Small (small_mol)
| Official speed | 43.32 wpm (94.74 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2020 1:29:02am UTC |
| Race Finish | August 10, 2020 1:30:37am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. txp2037 (59.61 wpm) 3. bunnypuc (44.68 wpm) |
| Accuracy | 92.0% |
| Points | 35.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |