View Pit Stop page for race #84 by sanny0701 — Ghost race
View profile for saniya (sanny0701)
| Official speed | 21.87 wpm (141.02 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2018 6:47:05pm UTC |
| Race Finish | July 24, 2018 6:49:26pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 13.85 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |