View Pit Stop page for race #84 by harveebaynas — Ghost race
View profile for Raging Patatas (harveebaynas)
| Official speed | 37.98 wpm (81.20 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2016 5:21:26am UTC |
| Race Finish | July 18, 2016 5:22:47am UTC |
| Outcome | Win (1 of 6) |
| Opponents |
3. josephpogi (34.49 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |