View Pit Stop page for race #84 by eyish — Ghost race
View profile for Eyish (eyish)
| Official speed | 39.74 wpm (103.27 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 6:51:23pm UTC |
| Race Finish | March 8, 2021 6:53:06pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. elitebeast (66.80 wpm) |
| Accuracy | 93.0% |
| Points | 32.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |